Definition : Refrigerators designed to store food at temperatures typically between 4 and 10 degrees Celsius (39 and 50 degrees Fahrenheit). These refrigerators typically consist of a chamber made with a corrosion-resistant or corrosion-proof (typically stainless steel) interior, minimizing the risk of adulteration and/or contamination of contents; internal shelving appropriate for storage, easy location, and handling of food products; a compressor, condenser, evaporator, tubing, temperature sensors, controls, possibly a temperature recording chart, and alarms for dependable long-term storage. They are available in upright, walk-in, and undercounter configurations. Small dedicated units intended to maintain infant formula at about 40 degrees Celsius (104 degrees Fahrenheit) are also available.
Entry Terms : "Food Refrigerators"
UMDC code : 22028