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Warming Units, Food

Definition : Warming units designed for temporary food storage at temperatures below the water boiling point (typical temperatures are 80 to 85 degrees Celsius/176 to 185 degrees Farenheit). These units usually consist of cabinet-like structures; the units are usually available in stand-alone or under counter configurations. They may include forced-air circulation systems, humidity and temperature controls, and alarms in addition to the heaters. Food warming units are used to keep prepared food warm for a short time before its distribution; units including racks that can accommodate roll-in baking pans to activate yeast in food containing flour mixtures (i.e., proofing units) are also available.

Entry Terms : "Food Proofers" , "Proofer Cabinets" , "Food Storage Cabinets"

UMDC code : 20661


1-6 of 6 Match(es).

APW Wyott Food Service Equipment

Our company has a long history of excellence in the Food Service Equipment industry having won countless awards from major restaurant chains and retail organizations.Our history dates back to World War II when we were awarded the prestigious Army-Navy "E" Award for excellence in production of equipment.

Hobart Food Equipment Group

Hobart Food Equipment Group

Hubert Co LLC

Hubert was founded just after World war II, in Cincinnati, Ogio By George Hubert, Sr. At that time, Clininnati was a major meat-processing center with most meat-releated products sold through independent butcher shopes.

Moffat Inc

Moffat products have been distributed and sold in the US and Canada since the mid 1980's.

Piper Products Inc

Piper Products is an industry leader in aluminum and stainless steel food transport equipment. For over 40 years, we've responded to customer needs in every variety of bakery and food service application.

Star Mfg International Inc

Star Manufacturing International, Inc., headquartered in St. Louis, Missouri, USA, has been making durable, reliable, quality products since 1921.

1-6 of 6 Match(es).


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